May 2016 archive

Greek Farinata Recipe Inspired by Cafe Gratitude

Vegan Gluten-Free Greek Farinata with Olives, Rosemary, and Thyme Recipe
Garbanzo bean flour, olive oil, and fresh herbs combine to create a perfect farinata in this vegan gluten-free recipe inspired by Cafe Gratitude. This delightful dish works wonderfully for both breakfast and dinner. Once paired with a sun-dried tomato cashew cream, you’ve got a flavor-filled vegan dish.
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