Garbanzo bean flour, olive oil, and fresh herbs combine to create a perfect farinata in this vegan gluten-free recipe inspired by Cafe Gratitude. This delightful dish works wonderfully for both breakfast and dinner. Once paired with a sun-dried tomato cashew cream, you’ve got a flavor-filled vegan dish.
May 2016 archive
A boater hat added a fresh touch to my favorite retro sun dress while enjoying an afternoon in the park.