This fresh and simple heirloom tomato toast is my new breakfast go-to.
I’m all about savory breakfasts lately. Weekday mornings, I always make Thomas and I a smoothie or occasionally, I pop a couple gluten-free frozen waffles in the toaster for a quick and easy breakfast. Since the weekdays are filled with sweet mornings, I like to switch to a savory start on the weekend.
I had never tried heirloom tomatoes prior to this (or didn’t remember trying them.) But I saw so many pretty, colorful tomatoes at Whole Foods and couldn’t resist picking up a few. I decided to put them on a Schar gluten-free baguette for a tasty toast. Once drizzled with olive oil and sprinkled with flaked sea salt, they literally melt in your mouth.
I only wish I would have discovered heirloom tomatoes sooner! I’m dreading them going out of season! But while you can still find them in stores, you must make this heirloom tomato toast!
I’ve shared this recipe on Organic Authority so head over there so you can try it!